Prospects for the Development of China's Liquor Machinery Industry

On the 12th, the press conference of the China International Wine Technology & Equipment Expo organized by the China Brewery Industry Association was held in Beijing. The leaders of the Chinese Brewery Association Wang Qi, Cai Yu, and He Yong led the press conference.

China's wine industry maintained a good momentum of development in 2010. From January to October 2010, the cumulative production of white spirits was 6.947 million kiloliters, a year-on-year increase of 26.6%; the cumulative beer production was 39.703 million liters, a year-on-year increase of 6.5%; The output was 1.036 million liters, a year-on-year increase of 10.8%; the cumulative production of wine was 852 thousand liters, a year-on-year increase of 16.6%.

According to Secretary General Cai Yong, the rapid and steady growth of the wine industry means that the winemaking machinery industry must have a period of rapid development. From the perspective of the 2011 China International Wine Technology & Equipment Expo, which was registered in April 2011, the industry enterprises It is generally optimistic about the high-growth fields of the winemaking machinery industry, especially liquor, wine, and rice wine machinery.

It is reported that the forthcoming “12th Five-Year Plan for Brewing Industry” of the China Brewers’ Association will provide detailed plans and goals for the modernization of liquor machinery. This can also be seen as a vane for the development of the liquor machinery industry. In addition, the fourth meeting of the Board of Directors of China Brewing Industry Association and the 2011 China International Wine Technology & Equipment Expo will also be held in April 2011 to discuss and demonstrate the latest trends in the future of Chinese liquor machinery.